THE BASIC PRINCIPLES OF CHOCOLATE KUNAFA BAR

Make the filling. Chop up the shredded phyllo dough and location it within a pan Along with the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.Move 2: Within a pan about medium warmth, melt some butter and toast the Kataifi dough until finally golden brown. After golden add inside the tahini and pist